This dip is a great addition to your cheese and charcuterie boards, serve with veggies or wholegrain crackers.
Ingredients:
8 oz cream cheese, softened
1/2 jar Sutter Buttes Fig & Olive Tapenade
2 Tbsp Sutter Buttes Fig Balsamic
Directions:
Whip cream cheese until light and fluffy. Blend in tapenade and balsamic until fully incorporated and smooth.