Sweet Strawberry Vanilla Jam and Vanilla Olive Oil leave this cake moist, fluffy, and SO full of flavor. It’s perfect with a big cup of coffee!
Ingredients:
1/4 cup unsalted butter, softened
1 cup Sutter Buttes Vanilla Olive Oil
3 eggs
1 tsp vanilla
½ cup yogurt
¾ cup milk
1 tbsp lemon zest
¼ cup sugar
3 cups flour
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1/2 cup Sutter Buttes Strawberry Vanilla Jam
Directions:
Preheat oven to 350.
In a mixing bowl mix together softened butter, olive oil, eggs, vanilla, yogurt, lemon zest and sugar. In a separate bowl whisk together flour, baking soda, baking powder, salt. Stir in to wet mixture until combined. Slowly fold in Strawberry Jam until combined. Pour into greased 9×5 baking tin. Bake for 50 minutes or until a cake tester comes out clean. Cool in pan for 10 minutes, then remove to rack and cool completely.
Slice, spread with more Strawberry Vanilla Jam & Enjoy!