Shrimp Ceviche Salad

Ingredients:

• 2-3 Garden Fresh Tomatoes
• 1/2 Red Onion
• 2 Avocados
• 1-2 Cucmbers, peeled
• Bunch of Cilantro
• 1/2 lb boiled or cooked shrimp (peeled)
• juice of 1/2 lemon
• Sutter Buttes California Lime Olive Oil
• Salt and Pepper to taste

Directions:

• Dice in large chunks, tomatoes,k avocados and cucumbers. Finly dice red onion.
• Chop cilantro and mix together with shrimp.
• Salt and pepper to taste, add lemon juice and a splash of Sutter Buttes California Lime Olive Oil.
• Serve with tortilla or pita chips.
• For an extra burst of flavor, add 1 diced mango.